Recipes for Redemption by Carole Bumpus

Author:Carole Bumpus
Language: eng
Format: epub
Publisher: Lightning Source Inc.
Published: 2015-08-14T16:00:00+00:00

STEP ONE: DOUGH

1 1/3 cups white flour

1 teaspoon salt

1/4 cup (1/2 stick) butter, cut into small chunks

1/4 cup lard, cut into small chunks

3 tablespoons cold water

Place the flour in a bowl and sprinkle with the salt. Then cut in the butter and lard and mix with your fingertips. Blend in the water and knead the dough only until it is well mixed. This dough should be prepared about 12 hours ahead of time and refrigerated, covered with cheesecloth.

When you’re ready to make the quiche, roll the dough 1/4 inch thick and use it to line a 10-inch pie plate. Prick the bottom with a fork in several places and squeeze the edges of the tart as you would for a pie.

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